Jamon Iberico Hyatt

May 30th, 2021

Park Hyatt Zurich hosted the last exclusive gourmet event in September 2013 Zurich, August 2013 for the third time in the 2013 takes the team around on the kitchen Director Frank Widmer guests with Rioja on a gourmet journey and for the second time under the motto of authentic cuisine”. Then takes on the 20. And 21 September 2013, the last masters of food & wine “event at the Park Hyatt Zurich instead.” In collaboration with MUGA, exquisite wines are served for CHF 130.00 per person including Spanish delicacies from the Rioja region. “A special highlight there is this time for the aperitif: a pata negra expert will show how to the Jamon Iberico de Bellotta” properly cropping. Who wants to be pampered then 2014 continue to culinary, is right at Park Hyatt Zurich: the centrally located five-star House leads next year three of the masters of food & wine “by events.

Then all Foodistas are again”whether guests or the Zurich population – to the exclusive evening events in the restaurant parkhuus”invited. During the sessions in January, March and September Park Hyatt spoil hotels around the world with the finest food and unique wines in Zurich prepared by kitchen Director Frank Widmer and his team. 2014, the events are available at the following mottos: 17th and 18th January 2014: Olivier Bernstein – 28 and 29 March 2014: Domaine de la Coquillade – uk/index.php 26 and 27 September 2014: Finca Decero – Frank Widmer and his team share their passion for seasonal and characteristic aromas with interested guests and allow them to sophisticated and unforgettable pleasures for the palate and soul. The participants get a look behind the scenes of a gourmet kitchen for and in an intimate and interactive framework share the Park Hyatt chefs and wine experts for their knowledge and their experience to the world of gourmet cuisine and the excellent wines. More information, see registration by E-Mail: About Park Hyatt Park Hyatt hotels are outfitted with premium positions and stand for discretion and contemporary elegance with a distinctive regional reference. Offer sophisticated style of living, for travelers, the personal attention, extraordinary facility details and appreciate exclusive meeting and event facilities.

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